NEW SCHEDULE!!
St Patrick's Day Weekend
March 13-17, 2021
Bar Service
Alcoholic beverages may only be served with a purchase of food, as per CT state law.
No one may bring food or alcohol onto the premises at any time.
Mary's Famous Corned Beef
Saturday March 13th
Bar Opens at 12:00pm
Corned Beef and Cabbage Sandwiches will be served until close. $7
Sunday March 14th
Bar Opens at 12:00pm
Corned Beef and Cabbage Sandwiches will be served. $7
Monday March 15th
Bar Opens at 3:00pm
Corned Beef and Cabbage Sandwiches will be served. $7
Tuesday March 16th
Bar Opens at 3:00pm
Corned Beef and Cabbage Sandwiches will be served. $7
Wednesday March 17th
OPEN TO THE PUBLIC!
Bar Opens at 12:00pm
Corned Beef and Cabbage Sandwiches will be served from 12:00 - 4:30pm. $7
Mary's famous Corned Beef & Cabbage Dinner
Served with Carrots, Potatoes & Homemade Irish Soda Bread.
Dinner will be served from 6pm - 8pm $12
Dinner Reservations are required (eat-in or take-out). There is a limited seating in the hall of 40 eat-in dining patrons, only. Maximum of 8 patrons per table. Contact Victoria 203-313-4549 to reserve a seat or to order take out.
Sandwiches will resume from 8pm until close.
$7
Social Distancing and Masks are required upon entry.
Please respect the staff and other patrons by adhering to these rules. We look forward to normal times ahead.
